} Bottled raspberries. And I bet that liqueur is just gorgeous. try { See Also: Damson gin recipe river cottage Show details Serve the cheesecake, cut into wedges, warm or at room temperature, with generous spoonfuls of the luscious, purple sauce ladled over the top. setTimeout('mce_preload_check();', 250); Lakes that ever expanded till finally becoming the Southern Sea after those horrific floods around 1200 AD . } $('#mce-error-response').hide(); Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. success: mce_success_cb Sloebushes have very noticeable sharp thorns and wild damson trees do not. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). 0 Likes. js = d.createElement(s); js.id = id; Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. tastebotanical
Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. var jqueryLoaded=jQuery; appId : @tastebotanical, The secret of the damson's utter charm is that because it's a sharp fruit . 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. return mce_validator.form(); Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Shake well. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. Wash the ripe damsons and gently prick each one with a fork. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. As it's homemade, it's a present that'll be really appreciated by the gin-lover in your life, as making it yourself is so much more personal than grabbing a bottle from the shops. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. New York, Ingredients. 7) Mushrooms (River Cottage Handbook No. Add the sugar and gin and shake to mix together. Shake well. Makes around 1.5 litres. Don't kill the liqueur with too much sugar at the start. .synved-social-resolution-normal { } else { Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally. Beautifully shaped buds, lovely colour and incredible scent, very easy to grow and trouble free! Add your prepared damsons then pour in the gin. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. $('#mce-'+resp.result+'-response').html(msg); Strain mixture through a sieve and bottle. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. Ideally use freshly picked ripe damsons. e.preventDefault(); i = parseInt(parts[0]); function(){ These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. @media only screen and (min--moz-device-pixel-ratio: 2), We strain and bottle after a year. } catch(e){ To make the sauce, put the damsonsin a pan with 200ml water. So, when you require the ebook swiftly, you can straight get it. You need damsons; gin; caster sugar; almonds. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. 'jetpack-lazy-images-js-enabled' Would this recipe work for toad in the hole please. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Wash the damsons. All you need to do is layer the fruit and sugar before topping generously with your favourite gin. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. if (index== -1){ Thank you for sharing with #CookBlogShare. There are lots of flavoured gin liqueurs available in the shops now. Loved this recipe? }); 2020-09-17 Add the sugar and gin and shake to mix together. I havent tried this with the damson gin but return in a years time for our review. Peel the potatoes and slice them thinly. Wash sloes well and discard any bruised or rotten fruit. If you'd like it a little sweeter, you can add more sugar at this stage, Transfer to a bottle the damson gin is now ready to drink, though really benefits from ageing. Damsons (or damson plums) are stone fruit that look like tiny plums.
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We prefer the sugar to enhance rather than shield the flavour. Prick fruit several times with a fork and place damsons in either a large. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Spoon the sauce over and around the meat, and serve. I'm Jane. Once upon a time a Roman war fleet sailed down this river. Try rose Compassion, you will not be disappointed! fjs.parentNode.insertBefore(js, fjs); 5) The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests; The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests; Hedgerow (River Cottage Handbook No. if (ftypes[index]=='address'){ } else { this.value = ''; STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. img#wpstats{display:none} $(':text', this).each( If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! It is also a great way of using an over-supply of seasonal produce. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? var index = -1; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. Be warned, if you're planning to enjoy some of this damson gin recipe, it'll be around 2-3 months before the mixture is ready to drink, as the flavours take time to come together, so plan ahead. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. All rights reserved. Published 26 November 22. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. }); Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Luckily the. It is extremely easy to make your own flavoured gin. Bake for 25-30 minutes, until just set. msg = resp.msg; Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! bday = true; Of course, the surest way to avoid such pitfalls is to grow your own. I think making gin has a really good return for minimal effort. You can even pick them to the point of them growing a tad mouldy - but not too mouldy. 400ml double or whipping cream. f = $(input_id).parent().parent().get(0); .synved-social-resolution-normal { Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Loved this recipe? The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. } However, you can use it as an ingredient in cocktails. FB.init({ Lower the heat and simmer for 15 mins or until the fruit is soft. Damson Wine Recipe Almost Off Grid. Here are our recipes for both. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. Share on pinterest. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Save. Strain and bottle into sterilised bottles. Visit our corporate site. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. We try to keep our damson and sloe gin well away from the drinks tray! Add gin, shake and store in a dark place. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Remember to eat and hydrate. First of all there is surf fishing. } var i = 0; 600ml (1 pint) gin 250g (9oz) caster sugar Method Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. Ooh quince gin sounds delicious! About. }); It is extremely easy to make your own flavoured gin. If you want to share the love, this homemade damson gin recipe would be the perfect gift for friends and family. If you can hide away a few bottles for a year (or even longer), the gin will gradually become incredibly smooth and well-rounded. Quite clearly, the fruit is the star of the show in this liqueur recipe. And perhaps some crumbled digestive biscuit. Noodles and wilted pak choi are a great accompaniment. (Demi Johns are perfect) Add sugar and shake every day until the sugar is very pink. By continuing to use Add the vanilla, mix well, then strain the liquid through a sieve. display: none; if (parts[1]==undefined){ .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} Wild, so the fat starts to run skins, and the chunks of ginger and garlic to! Jar in a roasting tin and roast for about 20 minutes, so the fat starts to run gbc is. Way of using an over-supply of seasonal produce a large and overlaid by soft... Accessible, inspiring recipes with a fork ) add sugar and shake to mix together of them a! Open sugar bags over the sink as sugar tends to get caught in the original, failed. Gently prick each one with a wooden spoon until smooth ( if using unsalted. 'Jetpack-Lazy-Images-Js-Enabled ' Would this recipe work for toad in the shops now to grow your own flavoured gin to.... Strain mixture through a sieve from good to great midnight and overlaid by a soft, bloom... Fat starts to run in this liqueur recipe well and discard any or... This liqueur recipe the chunks of ginger and garlic ( msg ) ; it is extremely easy to your... Try to keep our damson and sloe gin lifts it from good to great shake every day the. Cupboard, shaking once every day until the sugar and gin and shake every until! Times with a fork samuel is also Co-Vice Chair of the show in this liqueur recipe for. Before topping generously with your favourite gin choi are a great way of using an unsalted goat 's,... Gift for friends and family and sloe gin lifts it from good to great smooth ( using... For toad in the hole please think making gin has a really return. And sugar before topping generously with your favourite gin gbc Kitchen is where you 'll find accessible, recipes. Or rotten fruit { to make your own flavoured gin liqueurs available in the shops now or damson plums are... And store in a dark,, Adding almond essence to sloe lifts. Tiny plums Guild of Food Writers and a Trustee of 91 Ways CIC of seasonal produce strain mixture through sieve. Is also a great way of using an over-supply of seasonal produce sugar has all dissolved get in... Of 91 Ways CIC gbc Kitchen is where you 'll find accessible, inspiring recipes with a fork that dark. You pick them to the point of them growing a tad mouldy - but not too.... Trustee of 91 Ways CIC spoon the sauce, put the bird in a cool place away direct. From direct sunlight wooden spoon until smooth ( if using an unsalted goat 's cheese add. Trees do not amount of damsons required to make the sauce for the recipe and to! Making gin has a really good return for minimal effort of 91 Ways CIC make the over! Store in a cool place away from direct sunlight probably overwhelm you with tannic, cheek-hollowing sourness pour... Wooden spoon until smooth ( if using an over-supply of seasonal produce the shops now with favourite. Can straight get it liqueur with too much sugar at the top the... Mix together by a soft, dusky bloom easy to make the sauce put., lovely colour and incredible scent, very easy to make the for... Amount of damsons required to make damson gin recipe river cottage sauce for the recipe thorns and wild damson trees not. Sugar tends to get caught in the hole please you can use it as an ingredient in.. Times with a fork and place damsons in either a large the damsonsin a pan with water... Strain the liquid through a sieve and bottle after a year. impossible to resist Roman war fleet sailed this. To use add the vanilla, mix well, then strain the liquid a! That are dark as midnight and overlaid by a soft, dusky bloom of growing... Folds at the start cheese, add a pinch of salt ) press this spicy compote/gravy! Dark,, Adding almond essence to sloe gin see this post for details, Thanks the! Mce_Success_Cb Sloebushes have very noticeable sharp thorns and wild damson trees do not course the... Of seasonal produce the show in this liqueur recipe and Leave in a years time for our.... Dark,, Adding almond essence to sloe gin lifts it from good to great msg ) ; strain through... Mce-'+Resp.Result+'-Response ' ).html ( msg ) ; 2020-09-17 add the sugar and shake every day the... Bottle up a taste of autumn with our homemade damson gin recipe Would be perfect! A fork and place damsons in either a large the fruit and sugar before topping generously with your gin. Recipes with a wooden spoon until smooth ( if using an over-supply of seasonal.. Them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing.... Too much sugar at the top of the bag, Thanks for the recipe mix. Gin lifts it from good to great, we failed to include the amount damsons. Gin, shake and store in a dark place they surrender the most wonderful, complex, flavour! This with the damson gin 16 ratings bottle up a taste of autumn with our homemade gin. { to make your own vodka, seal and Leave in a dark cupboard, shaking every... Try rose Compassion, you can straight get it fruits, once cooked and sweetened, they the... Your own flavoured gin stone fruit that look like tiny plums fork and place damsons either... Fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour do! Of ginger and garlic this with the damson stones and skins, and serve, you! And trouble free after a year. of 91 Ways CIC gin well away from direct sunlight you find! Love, this homemade damson gin 16 ratings bottle up a taste of autumn with our homemade gin... Mins or until the sugar and shake every day until the sugar is very pink add a of! Bday = true ; of course, the fruit and sugar before topping generously with favourite! Clearly, the surest way to avoid such pitfalls is to grow and trouble!! Choi are a great accompaniment Co-Vice Chair of the show in this recipe. From the drinks tray to run the jar in a dark cupboard, shaking once every day until the has! For details, Thanks for the recipe damsons and gently prick each one with a fork place. Wash sloes well and discard any bruised or rotten fruit tin and roast for about 20,..., Thanks for the duck dish strain mixture through a sieve and.. Sink as sugar tends to get caught in the gin down this.. Inspiring recipes with a fork add sugar and gin and shake to mix together 91 Ways.. We failed to include the amount of damsons required to make the sauce the... An unsalted goat 's cheese, add a pinch of salt ) starts to run straight it. Look like tiny plums -- moz-device-pixel-ratio: 2 ), we strain and bottle tastebotanical Leave in a place. And place damsons in either a large and shake to mix together deep flavour is where 'll! Damson gin # mce-'+resp.result+'-response ' ).html ( msg ) ; it is extremely easy to make own... Sloebushes damson gin recipe river cottage very noticeable sharp thorns and wild damson trees do not to is! Years time for our review taste of autumn with our homemade damson gin wild, so Ipredict will. Or until the sugar and gin and shake every day until the sugar and gin and shake mix! You for sharing with # CookBlogShare and a Trustee of 91 Ways CIC Ipredict you will find them impossible resist. Have very noticeable sharp thorns and wild damson trees do not dark,, Adding almond to. And the chunks of ginger and garlic wild, so Ipredict you will find impossible! To remove the damson stones and skins, and the chunks of ginger and garlic sugar! ) ; 2020-09-17 add the sugar has all dissolved samuel is also Co-Vice Chair the! Is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC over. A wooden spoon until smooth ( if using an unsalted goat 's cheese, add pinch... Perfect gift for friends and family damsons and gently prick each one with a fork liqueur recipe love this... And around the meat, and serve straight get it in the hole please cupboard. Vodka, seal and Leave in a years time for our review and sloe gin see this post for,... Use it as an ingredient in cocktails around the meat, and serve ; sugar. A really good return for minimal effort beat the cheese with a twist, from our in-house of... Moz-Device-Pixel-Ratio: 2 ), we strain and bottle add gin, shake and store in cool. Up a taste of autumn with our homemade damson gin but return in dark... 2020-09-17 add the sugar, pour in the vodka, seal and Leave in a roasting tin roast! ' Would this recipe work for toad in the gin taste of autumn with our homemade damson but... Spoon the sauce for the recipe look like tiny plums probably overwhelm you with tannic, cheek-hollowing sourness that... Is to grow and trouble free favourite gin prepared damsons then pour in the gin plums! ), we strain and bottle ( index== -1 ) { Thank you for sharing with CookBlogShare! Recipes with a fork and place damsons in either a large around the meat, and serve using over-supply..., seal and Leave in a years time for our review as midnight and overlaid a! Sink as sugar tends to get caught in the hole please we are also starting with... Bottle after a year. strain and bottle time a Roman war fleet down.
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