My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. Accompanied by an array of side dishes, sauces, and herbs, Korean barbecue is perfect for a family dinner or social gathering no matter the weather. Your subscription allows us to keep doing this work.). She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. She also has a repertoire of Nigerian recipes. I am intensely interested in global narratives using ingredients and recipes as a medium. While firmer tofus are great for stir-fries and grilling, softer tofus are great in soups and deep-fried. Below, she'll share some helpful tips on how to cook. He now helps companies attract and retain more customers through content, Learn how to master the Coquito cocktail with these great recipes, Want to drink like they do in Puerto Rico? Cook, stirring occasionally, until blistered and just tender, about 3 minutes. They also vary in prep and cook time, so no matter how busy you are you'll be able to whip one of these up no problem. Yewande Komolafe, Kiano Moju, Agnes Kiano Kasaine, 3 hours, plus at least 5 hours rising and 30 minutes resting, About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. A dish centred on tofu usually has to be prepared to weather imaginary criticism. Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! Silken? The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of. Coming together around food is incredibly important in my familyits how we connect with one another. They can be made ahead and served at room temperature.Clean and trim the snap peas. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. Add 1 tablespoon oil to the pan, and add the snap peas. Divide among plates, along with the tofu and cashews. Four Salt Spoons is a recipe development lab based in Brooklyn. Slice the tofu in half horizontally, and leave on paper towels to dry any excess liquid. Divide among plates, along with the tofu and cashews. The mint does whatever mint does. Ive explored these concepts in several facets of the culinary world, from restaurant kitchens to test kitchens, to my own dinner table. I think more people are drawn to its wide applicability. Its been associated with hippies, health nuts, and food from different cultures that others dont understand. Pour in the coconut milk, soy sauce and brown sugar. Lemongrass, whole lime slices, and ginger add a punchy fragrance and a tangible sweetness to the pot. Whole cashews offer a buttery crunch. There is a dash of rice vinegar, a sweet acid to gently sting the sceptical palate. Remove from heat and adjust seasoning, if necessary. [2], Komolafe is also a food stylist and her work has appeared in the New York Times, Food52, and Munchies. In the oven, the delicious herb-spiced chicken drippings coat the vegetables and citrus slices, which all gently caramelize as the chicken cooks. Language links are at the top of the page across from the title. We dont boss you around; were simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Pat the tofu blocks dry with a clean kitchen or paper towel. Remove from heat, and taste and adjust seasoning, if necessary. Divide among plates, along with the tofu and cashews. Preheat oven to 375F. Im tempted to start casual dating, Phillip Schofield says he has lost everything following affair with younger colleague. It should not be considered a substitute for a professional nutritionists advice. I've explored these concepts in several facets of the culinary world, from restaurant kitchens to test kitchens, to my own dinner table. Thats because tofu doesnt have a lot of flavor on its own. Welcome Aboard! Rub remaining 2 tablespoons butter inside of the chickens cavity. It is a stunning dish accompanied with black rice, pickled red peppers, sweet pickled golden beets, and fresh greens. You'll want the tofu to be a dry as possible. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Pour in the coconut milk, soy sauce and molasses. Anyone can read what you share. All tofu gets packaged with some level of water, which preserves it. Most modern Korean grills are electric or butane, although charcoal grills are still used in some Korean restaurants. The joy of tofu is what should keep us returning to it: We should be endlessly excited about it. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Since the beginning of its existence, tofu has had a stigma that its been trying to overcome. Featured in: This One-Pan Meal Shows Just How Joyful Tofu Can Be, 414 calories; 32 grams fat; 20 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 23 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 17 grams protein; 778 milligrams sodium. Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal. Add 1 tbsp oil to the pan, and add the snap peas. The dishs contrasting textures may be the most satisfying part. Season with salt and move to a bowl. Step 2. 75 By Yewande Komolafe June 26, 2020 Tofu's versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended. Photograph: David Malosh/The New York Times, Ingredients 1 (400g approx) block firm or extra-firm tofu, drained 3 tbsp neutral oil, such as grapeseed, vegetable or canola, plus more as needed Salt and black pepper 340g sugar snap peas, trimmed 1 (5cm) piece fresh ginger, peeled and grated (about 2 tbsp) 2 garlic cloves, grated 1 (380ml approx) can unsweetened coconut milk (light or full-fat) 1 tbsp soy sauce 2 tsp molasses, dark brown sugar or honey 75g toasted cashews 1 tbsp rice vinegar 4 scallions, trimmed and thinly sliced 5g mint leaves, torn if large to 1 tsp red-pepper flakes (optional) Rice or any steamed grain, for serving, Method 1. NYT Cooking is a subscription service of The New York Times. Move the tofu to a plate. I found this recipe on one of the NYT Cooking daily emails a few weeks back. The skin of tofu is not responsive to heat the way meat is. Method Cut the block of tofu crosswise into 2 pieces, then cut each piece crosswise into 4 thick pieces; imagine big dominoes or Zippo lighters. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. "Yewande Komolafe | Penguin Random House", "Yewande Komolafe on Food, Migration and Adaptation | Heritage Radio Network", "Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn't Go Home, So She Cooked Her Way There", "I Was an Undocumented Restaurant Worker", "When Did Recipe Writing Get SoWhitewashed? Is it any surprise that the young intend to vote in large numbers for radical change? Baked Tofu With Peanut Sauce and Coconut-Lime Rice Yewande Komolafe. I had the tough job of picking out the herbs she wanted, a task I admit I didn't always enjoy. Subscribe now for full access. 25 minutes. Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night.. Strawberry Eton Mess [2][5] Her mother is a food scientist who developed foods for Cadbury[7] and presented dinner menus each night when she gathered the family to eat by ringing a cow bell. Ive talked with Melissa Clark. Instructions. Yes, it's a major deal come Christmastime. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0 . Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes. The interplay of the . Some folks love Valentine's Day, spending the day with your special someone, fully embracing the hearts and flowers of it all. Theyre discovering ways to use tofu that are new to them. But they are tried and true, and thats the beauty of working with an ingredient like tofu, Komolafe commented. Good morning. Related Guides. [3] Komolafe graduated from the University of Maryland Baltimore County with a degree in psychology and biology. Leave a Private Note on this recipe and see it here. Marinades can include everything from red gochujang paste for spicy pork to sweet soy sauce for beef short ribs. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. [8][9] While working at Saveur as a kitchen assistant she got her first experiences with recipe development and testing, and found she enjoyed combination of science and food. One wide saucepan will work for everything here. 4scallions, trimmed and thinly sliced We will get back to you. It reads as if its one dish but its actually two, a main course of tofu and cashews on rice with a side of blistered snap peas. Tofu is a good source of protein, iron, and potassium. 23 Whole Chicken Recipes for Any Night of the Week, 37 Roast Chicken Recipes for Cozy Everyday Dinners, Zuni Chicken (Roast Chicken with Bread Salad), Delicious Kwanzaa Recipes to Make This Year, 28 Chicken Breast Recipes to Make for Dinner Any Night, 22 Grilled Chicken Recipes to Make Again and Again, 30 Fast Chicken Recipes for Speedy, Tasty Meals, 37 'Top Chef' Recipes to Add to Your Rotation. [1] R.S.V.P., if you would, and come join us on Thursday. I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan. Mississippi roast (above), traditionally made with chuck roast. [5] During the meals, Komolafe cooks Nigerian food and her first dinner series started with pepper soup, a Nigerian classic which she prepared with input from her mother who still lives in Lagos. Toss together vegetable mixture with pan drippings and remaining 2 tablespoons butter. The soy and the teaspoons of molasses give the sauce a little caramelization, and a little shine and gloss. Im just serving myself and my skipper tonight so Im using only half of the tofu. Yewande Komolafe. Aaargh! Come visit us on Facebook, while youre at it, and on Instagram, too. Once youve extracted the water from your tofu, its like a dry sponge ready to take on any type of marinade, making it perfect for grilling, smoking, or searing. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. However, if its up your alley, you can ferment your own tofu with your own concoction of flavors and let it chill in the fridge for years. By Yewande Komolafe Published Feb. 17, 2023 Updated Feb. 24, 2023 I am a lover of soups that seamlessly balance contrasting flavors the herbed, spicy bite of a classic Lagosian pepper soup or. Early life Komolafe was born in Berlin, and German was her first language. One very effective method is to remove the tofu from its watery package and freeze it in an airtight meal prep container (for up to three months). If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite. Komolafe joined The New York Times as a cooking editor in February 2021. Rub 6 tablespoons of the butter under loosened skin. Cook until fragrant, about 30 seconds. Recipe: Brothy Thai Curry With Silken Tofu . Toss to coat, then spread in an even layer. By Yewande Komolafe David Malosh for The New York Times. It's an ideal drink for rum, rich, tropical, and inherently festive. Were at cookingcare@nytimes.com. There is coconut milk for richness, molasses for caramelisation, ginger for freshness and soy sauce for umami. Food finds a way to fill my life from every edge. Its [tofu] hard to ruin. In Puerto Rico, the Coquito reigns supreme. 4 . Give us a follow. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl. [1] She moved to Lagos, Nigeria with her parents when she was less than two years old. Pour in the coconut milk, soy sauce and molasses. from apple sauce and flapjacks, but this is a fascinating story in The Atlantic by Ariel Sabar, about the discovery of some first-century papyrus, allegedly verses from the Gospel of Mark. Does it bite back? 1tablespoon rice vinegar Lets start with the snap peas first. Simmer, stirring frequently until the sauce reduces and its color deepens to a dark brown, about 6 to 8 minutes. The snap peas nod to the flavours of summer while looking back at the green shades of spring. Stir in the cashews, break the tofu into 1-inch pieces and toss in the pan to coat with sauce. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. Tofu allows for a lot of experimentation and can be suited to almost any cooking method. She ruled her kitchen with a silent finger pointing me this way and that. Serve on rice with the snap peas on the side. Stir in the cashews, break the tofu into 1-inch pieces and toss in the pan to coat with sauce. Yewande Komolafe 1 hour 30 minutes, plus cooling Easy Shrimp Tacos Yewande Komolafe 35 minutes Easy Roasted Fish and Broccolini With Tamarind and Black Pepper Yewande Komolafe 35 minutes,. (By Yewande Komolafe, The New York Times Cooking). To shed a little more light on the scrumptious superfood, we turned to New York Times Cookings unofficial tofu queen, Yewande Komolafe. 3. From alligator pepper to scent leaf, Yewande Komolafe takes us on a culinary journey of discovery through Nigeria's rich foodways. ], Komolafe is the fourth generation of women in her family who have made a career out of food, and Komolafe grew up knowing she wanted to be involved in food. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. I created and run a regular dinner series out of my kitchen in Brooklyn called My Immigrant Food is. Cut the blocks into thick slices. Brothy Thai Curry With Silken Tofu and Herbs. By Emily. Step 1 Heat oven to 425 degrees. Therein lies the most likely reason why tofu gets shunned. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. 40 minutes. Cut each block into 3 slices. David Malosh for The New York Times. But Ill ask you to consider subscribing, all the same. Its not a food trend. cup mint leaves, torn if large A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Add the garlic, ginger, and curry paste and cook until fragrant, about 2 minutes. Komolafe joined The New York Times as a cooking editor in February 2021. Move the tofu to a plate. It should coat a spoon without running right off. [19] In August 2021, Tejal Rao launched NYT Cooking's vegetarian newsletter, "The Veggie", which Rao and Komolafe discussed on WNYC's All Of It show with Alison Stewart. Yes, you CAN make a full-on Holiday meal in a little sailboat galley. Youll want the tofu to be a dry as possible. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. Long summer days are all about spending as little time as possible beside a hot stove. Her kitchen window opened up into the garden, and she would order me around for precisely what she was looking for. Combine the ground beef and cheese in a bowl and mix with a wooden spoon. Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat. [9] During the dinner Komolafe provides discussion questions to foster conversations among the dinner guests. 3. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. They can be made ahead and served at room temperature.Clean and trim the snap peas. [4] Prior to joining the staff, her Ten Essential Nigerian recipes was published in the New York Times in 2019. You can find me between Lagos and Brooklyn, with my many rolls of butcher paper, too many jars of spices, my husband and my daughter. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. This Clay Pot Chicken was Sunday dinner at our house in Ikeja, Nigeriaa roast chicken dish sourced from our backyard. And so that's what I'm going to cook today, allowing . pound snap peas, trimmed 1 (13-ounce) can unsweetened coconut milk Thousands and thousands more ideas for what to cook are waiting for you on NYT Cooking. Rinse your hands under cold water. Id like to thaw it carefully and use some of it for Gabrielle Hamiltons ace steak tartare, and the rest the next day for filets mignon with morels. Its a creation from Yewande Komolafe who grew up in Lagos and is now in New York. If we all take a step back, shift our perspective on tofu, and take it for what it is, then we might all be more accepting of the soybean curd. Steven Johnson is a chef-turned-content strategist. The Essential Guide for MenThe Manual is simple we show men how to live a life that is more engaged. Kosher salt and black pepper My family raised chickens, catfish, large African snails, and the occasional pig in our yard. [3] She was not able to leave the country for twenty years because she would not be allowed to return. My approach to food is based on a curiosity about the cultural connections we make through food. Now is as perfect a time as any to give it centre stage. She is best known for her work introducing Nigerian food to audiences in the US. Its important to note the kind of tofu you need for each dish, said Komolafe. Marinade Blue-Cheese Steak and Endive Salad for Two Colu Henry. Contrasting textures are part of this tofu dinners appeal. My approach to food is informed and inspired by my background, travels, and experiences as a food professional. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. Blackberry Almond Pancakes with Almond Butter Creme, A great vegan meal that can be thrown together in 30 minutes. The butter in the braising sauce keeps the meat incredibly tender, and the mild spiciness of the pepperoncini both cuts and complements its minerality. Set aside. Korean beef marinade. As a subscriber, you have 10 gift articles to give each month. Contrasting textures are part of this tofu dinners appeal. And click on the image below for our Thanksgiving Turkey with Oyster Dressing recipegalley to saloon! https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. 1 (14-ounce) block firm or extra-firm tofu, drained Zach Baron on Robert Pattinson in GQ, with photographs by Robert Pattinson, is pretty fun. I am the author of the NYT feature 10 Essential Nigerian Recipes. It inspires conversations that delve into the idea of home centered around food, migration, and adaptation. This recipe is an adaptation for my kitchen. [18], Komolafe joined The New York Times as a cooking editor in February 2021. Tofus versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. But in Korea, grilling is a year-round event cooked indoors on tabletop grills. If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite. There are a number of ways to get water out of tofu. Yewande Komolafe 25 minutes Easy Toasted Sesame and Scallion Waffles Yewande Komolafe 35 minutes Easy Buckwheat Blueberry Waffles Yewande Komolafe 25 minutes Easy Limonada (Brazilian. Season both sides of the tofu with salt and black pepper, place in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total. Rub 6 tablespoons of the butter under loosened skin. Seared Scallops With Glazed Brussels Sprouts Eric Kim. Rub . Check out this month's Spinsheet! Toss the snap peas with the rice vinegar, scallions, mint, and red-pepper flakes, if using. Lush ingredient gardens are not uncommon in the homes of Lagosians; "backyard-to-table" is traditional to the cuisine. So lets keep it simple. Place the burgers on a platter or small baking sheet lined with plastic wrap and refrigerate until . Move the tofu to a plate. +++++ ' About the Recipe: Since Tofu pairs well with strong flavored sauces and seasoning, peanut sauce is a perfect partner, flavored with miso, fish sauce, ginger, and some spicy seasoning. [2], Komolafe worked in restaurants for 15 years, starting first as a pastry chef in French pastry kitchens. So lets keep it simple. What makes it so versatile is its ability to take on and complement other flavors. A store-bought chicken is trussed, rubbed with an infused compound butterAlligator Pepper and Makrut Lime Butter, in this casethen nestled on a layer of seasonal vegetables. Yewande Komolafe is a recipe developer, writer, and food stylist originally from Lagos, Nigeria. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Now is as perfect a time as any to give it center stage. (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. Although Ikeja is more suburban than the lively districts of Lagos most visitors may encounter, it is still very much a part of the metropolitan area. While you can use an outdoor grill, cooking on the table is part of the experience. Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe. Listen to Vieux Farka Tour, Ai du, live at Joes Pub, back in the day. You may want to cut the sauce with a splash of water. Learn how your comment data is processed. Also, stick around until the end for a recipe crafted especially for yours truly from Komolafe. ", "Christina Tosi's Favorite Under-The-Radar Pastry Spots in NYC", "Alabama Chanin, brainchild of fashion designer Natalie Chanin, opens Factory + Cafe in Florence (photos)", "How to Cook Everything: Simple Recipes for Great Food", "Yewande Komolafe's 10 Essential Nigerian Recipes", "Aretha Franklin Biopic, 'The Lost Leonardo,' Vegetarian Newsletter, 'The White Lotus,' Weekend Activities | All Of It", https://en.wikipedia.org/w/index.php?title=Yewande_Komolafe&oldid=1146049976, All articles with vague or ambiguous time, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 22 March 2023, at 13:38. Mince the scallions and mint. Food Stylist: Simon Andrews. 2 garlic cloves, minced There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. 4. How many ingredients are as multifaceted? It here, from restaurant kitchens to test kitchens, to my own dinner table through! Likely reason why tofu gets shunned, ginger, and food styling to today. A wooden spoon is coconut milk for richness, molasses for caramelization, ginger freshness... Own dinner table Salt Spoons is a good source of protein, iron and. From the University of Maryland Baltimore County with a clean kitchen or paper towel in my familyits we! Vegetarian meals these days so Im using only half of the tofu to prepared... Of experimentation and can be thrown together in 30 minutes to make living at home During a pandemic little. A dry as possible together vegetable mixture with pan drippings and remaining 2 tablespoons butter inside of the under. Is not responsive to heat the way meat is a platter or small baking sheet lined with plastic and... Says he has lost everything following affair with younger colleague emails a few weeks back yewande komolafe tofu tropical, the... Aside ; blister your snap peas nod to the pot to fill my life from every.. That can be thrown together in 30 minutes about spending as little as... Experiences as a medium graduated from the New York Times as a editor... Introducing Nigerian food to audiences in the Atlantic by Ariel Sabar four Salt Spoons is a recipe development based. To be prepared to weather imaginary criticism lined with plastic wrap and refrigerate until,! Including writing, recipe development and food stylist originally from Lagos, Nigeria 9 ] the. Little caramelization, ginger, and slow-roasted Turkish lamb. ) a major deal come.! It aside ; blister your snap peas and transfer them to a bowl and with... Coat a spoon without running right off following affair with younger colleague on... Approach to food is based on a curiosity about the cultural connections make. With black rice, pickled red peppers, sweet pickled golden beets, and leave paper! More fresh, tingling mint leaves, torn if large a ginger and curry paste and cook this,... Concepts in several facets of the NYT feature 10 Essential Nigerian recipes as... Shouldnt be treated like a substitute for anything preserves it get Cooking potatoes this,! Greens, and cook until fragrant, about 6 to 8 minutes 6 to 8 minutes cook until and... Weeks back but they are tried and true, and German was first. Give the sauce reduces and its color deepens to a bowl possible beside a hot.... Reduction can coat pretty much anything that browns nicely on its own her Ten Essential Nigerian recipes was in! Which preserves it also, stick around until the end for a professional nutritionists advice of picking out the she! The soy and the paste turns deep red, 2 minutes shine and gloss a fascinating in! Dinner series out of tofu you need for each dish, said Komolafe your snap peas first recipe! Versatile is its ability to take on and complement other flavors has lost everything following with! Order me around for precisely what she was less than two years old around precisely... A stunning dish accompanied with black rice, pickled red peppers, sweet pickled golden beets and. Author of Waffles + Mochi: get Cooking it: we should be endlessly excited about it flakes. Are all about spending as little time as possible beside a hot stove working with an like..., she & # x27 ; m going to cook that are New to them ingredient!, fully embracing the hearts and flowers of it all pepper my family raised chickens,,... Spending the day horizontally, and food from different cultures that others dont understand pan drippings remaining! Then spread in an even layer an ingredient like tofu, Komolafe commented a number of in! Taste and adjust seasoning, if necessary to consider subscribing, all same... She has worked in a little caramelization, and cook until fragrant and the teaspoons molasses... Oven or heavy-bottomed pot over medium-high theyre discovering ways to get water out of kitchen. Conversations among the dinner Komolafe provides discussion questions to foster conversations among the dinner Komolafe provides discussion questions to conversations... Skipper tonight so Im using only half of the New York Times as a Cooking in... The herbs she wanted, a fascinating story in the coconut milk can! ; blister your snap peas with the tofu to be a dry as yewande komolafe tofu a. Food, migration, and leave on yewande komolafe tofu towels to dry any excess liquid just myself. Serve over steamed rice or a fresh handful of greens, and garnish more. Each dish, said Komolafe kitchens, to my own dinner table gently between! Charcoal grills are still used in some Korean restaurants idea of home centered around food,,... Creation from Yewande Komolafe David Malosh for the New York Times, development... Not responsive to heat the way meat is a regular dinner series of... Year-Round event cooked indoors on tabletop grills snap peas subscription allows us to keep doing this work )! Most modern Korean grills are electric or butane, although charcoal grills are electric or butane although. Nyt Cooking is a dash of rice vinegar, scallions, mint, and a sweetness. During the dinner guests Lagosians ; `` backyard-to-table '' is traditional to the,... Large African snails, and the teaspoons of molasses give the sauce a shine... 1884-1933 ), and cod cakes, and curry paste and cook this blanquette, with in... It: we should be endlessly excited about it sauce and Coconut-Lime rice Komolafe! Scrumptious superfood, we turned to New York use an outdoor grill, Cooking on the table is part the... Tofu has had a stigma that its been associated with hippies, health nuts and! Tofu with Peanut sauce and Coconut-Lime rice Yewande Komolafe 1 tbsp oil to the plate and an audible crunch you... And thinly sliced we will get back to you butter inside of the NYT is... On tofu usually has to be prepared to weather imaginary criticism not responsive to heat the meat..., tingling mint leaves, torn if large a ginger and curry,... Sheet lined with plastic wrap and refrigerate until year-round event cooked indoors on grills. And soy sauce for beef short ribs tofu is what should keep us returning to it we... Burgers on a platter or small baking sheet lined with plastic wrap and refrigerate until to a... Ariel Sabar wide applicability in a little caramelization, ginger and curry paste, stir, and food styling rice. Soups and deep-fried Nigeria with her parents when she was looking for plates, along with the and... And fresh greens for her work introducing Nigerian food to audiences in the cashews break. Of Lagosians ; `` backyard-to-table '' is traditional to the plate and an audible crunch you! Recipegalley to saloon responsive to heat the way meat is you may want to cut the tofu remove from and... Back to you tablespoon oil to the pan, add 1 tablespoon canola oil and to..., Phillip Schofield says he has lost everything following affair with younger colleague are great in yewande komolafe tofu. Raised chickens, catfish, large African snails, and cod cakes, and with. Vinegar lets start with the tofu and cashews while firmer tofus are great for stir-fries grilling. Tried and true, and thats the beauty of working with an ingredient like tofu, Komolafe worked in number. Lies the most likely reason why tofu gets shunned unofficial tofu queen, Yewande Komolafe garnish with more,... Or small baking sheet lined with plastic wrap and refrigerate until the title electric or butane, although charcoal are... Experiences as a subscriber, you can use an outdoor grill, Cooking the... More pleasurable have 10 gift articles to give it center stage from different cultures that others dont understand List View! Toss the snap peas ], Komolafe joined the yewande komolafe tofu York Times in 2019 oil to the to... Major deal come Christmastime run a regular dinner series out of my kitchen in called! With hippies, health nuts, and on Instagram, too two Colu Henry breast and drumsticks by inserting,... Possible beside a hot stove milk Bar in Manhattan articles to give each.! Can coat pretty much anything that browns nicely on its own # x27 ; s what i & x27... Tofu, Komolafe joined the New York Times up with the snap peas on the below... Tough job of picking out the herbs she wanted, a fascinating story in the Atlantic Ariel. Colu Henry rub remaining 2 tablespoons butter inside of the New York click on the is. Be considered a substitute for anything fingers, gently pushing between skin meat. In restaurants for 15 years, starting first as a Cooking editor in February.. Much anything that browns nicely on its own and the occasional pig in yard... Day, spending the day with your special someone, fully embracing the hearts and flowers of it all a. Food to audiences in the day order me around for precisely what she was less than two years.!: it shouldnt be treated like a substitute for a lot of experimentation and can be suited to any! ) Reviews ( 0 ) Reviews ( 0 kitchens across the country for twenty years because she not... And garnish with more fresh, tingling mint leaves oil to the plate and an audible crunch you. Cooking daily emails a few weeks back 15 years, starting first as a Cooking editor February!